Jiayan Private Kitchen · Tobacco, Alcohol & Tea Dining Experience Hall (Shuimuguanghua Branch)
特色菜 · ⭐ 3.7
No. 16 Qingyang Avenue
Dishes
Sichuan-style Twice-Cooked PorkA classic Sichuan dish made by stir-frying pork belly with fermented broad bean paste, green peppers, and scallions for a rich, spicy flavor.- Home-style Spicy SausageA traditional Chinese cured sausage made from pork seasoned with chili, Sichuan pepper, and salt, then stuffed into casings and air-dried or smoked for a spicy, savory flavor.
- Chinese Cabbage and Radish Stir-fryA simple and healthy dish made by stir-frying Chinese cabbage and radish, often seasoned with light soy sauce and garlic.
Braised Beef Brisket in Clay PotBraised beef brisket in clay pot with carrots, potatoes, soy sauce, cooking wine, star anise, and ginger, slowly stewed until tender with rich, flavorful broth.
Private Style Softshell Turtle StewPrivate Style Softshell Turtle Stew is a traditional Chinese dish made with softshell turtle, chicken, and ham, simmered slowly. It has a fresh taste and rich broth.
Old Mom Rabbit HeadOld Mother Rabbit Head is a dish featuring rabbit heads as the main ingredient, typically cleaned and simmered or braised with various spices and seasonings to absorb flavor. Common ingredients include doubanjiang, Sichuan peppercorns, star anise, and cassia bark, resulting in tender meat and rich taste.
Garlic Sliced Roast SausageGarlic Sliced Roast Sausage is a dish made with small sausages and garlic slices, grilled to perfection. The main ingredients are small sausages and garlic slices, which are grilled until the skin is slightly crispy and the inside is tender, with a fragrant and spicy flavor.