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Shanbei Smelly Mandarin Fish (Beiqie Jiayuan Store)

湘菜 · ⭐ 4.8

Beijie Jiayuan Area 7, No. 4-2

Dishes

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  Premium Pork Delight

  One品 House Meat is a dish primarily made with pork, usually using belly or tenderloin meat. After marinating, it's pan-fried, stir-fried, or braised to achieve tender and flavorful meat. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine.
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  Health-Preserving Meatball Soup

  养生肉丸汤以猪肉或鸡肉为主料，剁成泥后加入淀粉、蛋清、姜葱等调味料搅拌上劲，制成肉丸。将肉丸放入清水中煮熟，再加入枸杞、红枣、山药等养生食材一同炖煮，形成营养丰富的汤品。
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Grandmother's Eggplant Stew

  Grandmother's eggplant stew features eggplant, pork belly, garlic, and ginger. Eggplant is pan-fried until golden, then simmered with pork belly and seasoned with soy sauce, dark soy sauce, and sugar. Slow-cooked until flavorful and thickened.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Yueyang Farmhouse Stewed Chicken

  Yueyang rural stewed chicken is made with local chickens and seasoned with ginger, garlic, scallions, chili, and other spices, slowly simmered to tender perfection.
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  Xiangbei Stinky Crawfish

  Xiangbei stinky mandarin fish is made from fresh mandarin fish, fermented and marinated to develop a unique flavor, then stir-fried with ginger, garlic, chili, and simmered in broth. The flesh is firm and the taste rich.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy Frog Legs Delight

  Spicy Frog is a dish featuring frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings, along with fermented bean paste, cooking wine, and soy sauce.
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  Baba Rice Bowl

  Baba rice is a Chinese main dish made with rice and stir-fried meat, vegetables, and seasonings. Typically, rice is stir-fried with diced chicken, minced meat, and greens, then served in a bowl.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Leek-flavored Snail Meat

  Stir-fried freshwater snail meat with scallions, using fresh snail meat and scallion segments. Clean snail meat thoroughly, cut scallions into pieces. Heat oil in a wok, sauté garlic, add snail meat, then quickly stir in scallions. Season and serve.

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