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Yan Jiang Nan · Fusion Cuisine · Carp Feast (Yizhang Jingkai Mansion Branch)

特色菜 · ⭐ 4.6

Rongjing West Street Rongjingdao Commercial Street, Beijing Economic-Technological Development Area (East of Hema Store, Opposite Carrefour)

Dishes

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  Pumpkin Steamed Bun

  Steamed pumpkin buns are made primarily from pumpkins and flour. The pumpkin is steamed and mashed, then mixed with flour and yeast to ferment. After kneading into bun shapes, they are steamed until cooked.
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  Taro and Greens Stew

  A dish featuring taro and greens, simmered slowly with milk or cream for a soft, fragrant flavor.
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  Rock Fire Bun

  Rock Fire Bun is a traditional Chinese wheat dish made primarily from flour, water, and yeast. The dough is fermented and then baked at high temperatures in an oven, resulting in a crispy exterior and soft interior. It often includes spices or seasonings during the preparation to give it a unique flavor.
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  Signature Sauce Glazed Pork Elbow with Jujube Aroma

  The pork knuckle is blanched, marinated with soy sauce, sugar, and cooking wine, then slow-cooked until tender.红枣 and a special sauce are added to simmer slowly, infusing the dish with sweet枣 flavor and rich sauce aroma.
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  Osmanthus Honey Yogurt

  Guìhuā honey yogurt is made by mixing fresh yogurt with honey and dried osmanthus flowers. Main ingredients include yogurt, honey, and osmanthus. Combine honey and osmanthus, then mix into yogurt and chill before serving.
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  Soft-shelled Turtle Stewed with Handmade Fish Balls

  Soft-shelled turtle and handmade fish balls are simmered together. The turtle is cleaned and cut into pieces, while the fish balls are handcrafted. They are mixed with seasonings and water, then slowly stewed over low heat until fully flavored.
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  Braised Beef with筋Tendon in Clay Pot

  Stewed beef tendon in clay pot with beef brisket, potatoes, and carrots, slow-cooked in a clay pot for tender, flavorful meat and rich broth.
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  Stuffed Rice with Black Pepper Steamed Pork Ribs

  Stuffed rice with black pepper steamed pork ribs is a traditional Chinese dish made with sticky rice and pork ribs, seasoned with black pepper and steamed. It has a fragrant taste, tender meat, and a rich black pepper flavor.
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  Braised Ecological Softshell Turtle

  Stewed ecological softshell turtle with fresh ingredients, scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar, slowly braised to tender perfection. The meat is soft and delicate, the broth rich and flavorful, preserving the original taste.
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  Braised Softshell Turtle

  Braised softshell turtle fry is made by blanching the small turtles, then slowly simmering them in a seasoned braising sauce to absorb rich flavors. Soy sauce, sugar, cooking wine, and spices are typically added for a tender, savory taste.
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  Golden Fragrant Turtle Soup

  Golden fragrant soup with ecological softshell turtle, made from fresh turtle, chicken, ham, and mushrooms, slowly stewed for rich flavor and tender meat.
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  Black tofu skin with bean sprouts

  A mix of black tofu skin and bean sprouts, both pre-soaked, blanched, and combined with seasonings.

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