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Li Ji Thousand Layer Cake (Maotan Gangwan A Zone Store)

小吃快餐 · ⭐ 3.4

West Gate of Maotan Wanwan Area A, No. 55 Fengsheng Road

Dishes

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  Five-Spice Boiled Eggs

  Five-spice braised eggs are a Chinese dish made by cooking eggs with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, then slowly simmering them in a seasoned broth to absorb the rich flavors.
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  Grandparents' Cake

  A traditional Chinese pastry made with flour, lard, and sugar, featuring a flaky crust and sweet filling, often enjoyed during festivals or family gatherings.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Red Date Soy Milk

  A sweet, creamy beverage made by blending soy milk with red dates for a natural fruity flavor and nutritional boost.
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  Sauce-Flavored Flatbread

  Sauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
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  Fragrant Chicken Strips

  Fresh chicken breast strips marinated and fried, then stir-fried with aromatic sauce for a savory, fragrant dish.
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  Crispy Chicken Cutlet

  Crispy chicken cutlet made from breast meat, marinated, coated in starch and egg, then breaded and deep-fried until golden and crunchy. Crispy outside, juicy inside.
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  Crispy Chicken Thighs

  Fragrant crispy chicken legs are made from chicken thighs, marinated and then coated with a special crispy batter before being deep-fried until golden and crunchy.
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  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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