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Breakfast Noodle Shop (Chengfa Xinyuan Branch)

小吃面食 · ⭐ 3.4

Beside Runxin Pavilion, Jinyang Line

Dishes

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  Delicious Radish

  A tasty dish made from radish, typically prepared by pickling or stir-frying with garlic and chili for a fresh, savory flavor.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Mixed Tofu Noodles

  Dan doufu si is a dish primarily made from tofu skin. The tofu skin is sliced into fine threads and mixed with seasonings such as soy sauce, vinegar, garlic paste, and cilantro to create a dish with distinct strands and a smooth, refreshing texture.
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  Pickled mustard greens

  Pickled mustard stem is a salty vegetable made from the stalks of mustard greens, fermented with salt and seasonings for a unique flavor.
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  Fried Nuts

  Fried nuts is a dish made primarily from nut ingredients, deep-fried to golden crispness. Main ingredients include peanuts, cashews, and almonds, which are cleaned, peeled, dried, then fried in hot oil until golden and crunchy.
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  煮果仁

  煮果仁是一道以坚果类食材为主料，通过水煮或炖煮方式制作的菜品。主要食材包括花生、腰果、杏仁等果仁类，加入适量清水或高汤，小火慢煮至果仁软糯入味，可添加少许盐或糖调味。
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  White Ginkgo Nut

  White ginkgo nut is a dish made from white ginkgo nuts, mainly fried or boiled, with a crispy texture. It is often served as a snack or side dish.
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  糖果子

  糖果子是一种以糯米粉为主要原料，加入糖浆或红糖等甜味调料，揉捏成团后蒸制而成的传统小吃。制作时将糯米粉与温水混合揉成面团，分割成小剂子，包入甜馅或直接成型，放入蒸锅中蒸熟即可。
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  Vegetarian Dumplings

  Vegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.

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