Mingdong Street Korean Fried Chicken (Shaanxi University of Science and Technology Branch)
小吃快餐 · ⭐ 4.0
Shaanxi University of Science and Technology
Dishes
Crispy Rolled Potato卷卷薯 is a dish primarily made with potatoes. The potatoes are sliced and rolled into cylinders, then cooked until tender through frying, pan-frying, or steaming. The texture can be soft and chewy or crispy, and seasonings can be added according to taste.
Boneless Chicken BoxBoneless chicken breast, marinated and deep-fried to crispy perfection, served in a box with fresh vegetables and dipping sauce.
Classic FriesClassic fries are made by cutting potatoes into strips and deep-frying them, resulting in a crispy exterior and soft interior. The main ingredient is potato, typically fried in vegetable oil at high temperature for a golden, crunchy texture.
Meat SausageA type of sausage made primarily from pork, seasoned and cooked by steaming or grilling, known for its juicy and savory flavor.
Spicy Chicken Leg BurgerA spicy chicken leg burger made with grilled chicken thigh, fresh lettuce, tomato, and special sauce in a soft bun.
Snowflake Cheese Corn StickSnowflake cheese corn stick is a dish made with fresh corn, coated with cheese crumbs and baked or fried. The corn is sweet, and the outer layer of cheese is crispy, offering a rich texture.