Shaxian Snacks Qingdao Spare Ribs Rice (Changfang Dongjun Store)
小吃快餐 · ⭐ 3.5
Shop No. 107, Building 1, Dongjun Residential Community, Heyuan Garden Subdistrict

Dishes
Nanjing Duck Blood Soup with Fine NoodlesA dish featuring duck blood and fine noodles in a savory broth, popular in Nanjing cuisine.
Pork Cutlet RiceDàpái fàn is a Chinese fast food dish featuring pork cutlet as the main ingredient, typically pan-fried or deep-fried until golden, served over rice. Sometimes accompanied by sauce or side dishes like vegetables or eggs to enhance flavor.
Authentic Nanjing Duck Blood and Vermicelli SoupA traditional Nanjing dish made with duck blood, offal, and vermicelli in a rich broth, known for its savory flavor and comforting texture.
Sour Spicy Cabbage and Pork RiceA savory dish of stir-fried cabbage and pork with rice, seasoned with sour and spicy flavors.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.