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Qian Wei Smoke Flavor (Donghua Meizuan Business Building Store)

地方菜 · ⭐ 3.7

Basement Level, No. 838 Sichuan North Road

Dishes

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  Tender Fresh Meat

  A dish made with tender pork loin, marinated and quickly stir-fried for a juicy, delicate texture with subtle aromatics.
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  Signature Charcoal-Grilled Pig Snout Tendons

  Fresh pig snout tendons marinated in secret sauce and slowly grilled over charcoal, resulting in a crispy exterior and tender, chewy texture with rich aroma.
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  Roasted Chicken Skin

  Roast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
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  Charcoal-Roasted Green Beans

  A dish of fresh green beans roasted over charcoal, offering a smoky flavor and crisp texture.
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  Grilled Squid Tentacles

  Grilled squid tentacles made from fresh tentacles, marinated and charcoal-grilled to perfection with precise heat control for a slightly charred exterior and tender interior.
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  Guiyang Spicy Beef Skewers

  Grilled beef skewers stir-fried with Guizhou-style chili sauce, garlic, and fermented bean paste, delivering a bold, spicy flavor.
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  Stir-Fried Intestines with Garlic

  A Chinese dish made by stir-frying cleaned pork intestines with plenty of garlic, seasoned with soy sauce and cooking wine for a savory, aromatic flavor.
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  Fragrant Chicken Wings

  Fresh chicken wings marinated and stir-fried with a secret sauce, resulting in a fragrant and tender dish.
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  Crispy Tripe

  A spicy Sichuan dish made from crispy pork or beef tripe, deep-fried until crunchy and seasoned with chili and Sichuan pepper.
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  Duck with Preserved Vegetables

  Duck郡把 is a dish primarily made with duck meat, usually using duck legs or breasts, sliced and stir-fried with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine for a tender, flavorful result.

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