Ma Ji Yong Lanzhou Beef Noodles (Hongjing Le Hongfang Branch)
小吃面食 · ⭐ 3.8
No. 288 Hongjing Road, Unit L1-120 (next to Lao Xiang Ji)
Dishes
Fine NoodlesEr Xi is a traditional noodle dish made primarily from high-quality flour, carefully kneaded and stretched to create thin, uniform noodles. During cooking, the noodles are boiled in hot water and served with various broths or seasonings, showcasing the simple yet delicious characteristics of this noodle specialty.
Four-Grid Assorted VegetablesFour-grid small dishes is an elegant appetizer composed of four different flavored mini dishes. It typically includes pickled vegetables, cold-marinated seafood, fried snacks, and braised meat dishes. Each dish is carefully prepared with vibrant colors and varied textures, designed to provide a rich and diverse taste experience.
Large Beef Shank Lanzhou BeefLarge beef shank slow-cooked in a secret sauce, tender with rich flavor, a traditional specialty from Lanzhou.
Large Beef Shank Lanzhou NoodlesLarge beef shank Lanzhou beef noodles, made with premium beef shank meat that is finely sliced and combined with hand-pulled Lanzhou beef noodles. The noodles are chewy and smooth, while the beef shank slices are large and tender. Paired with a rich beef broth and garnished with green onions and cilantro, it delivers an authentic Lanzhou flavor.
Capillary NoodlesNoodles are a type of noodle dish made primarily with fine noodles, characterized by their delicate and soft texture. The preparation involves mixing high-quality flour and water in precise proportions, then repeatedly kneading and stretching the dough to achieve an exceptionally fine consistency. During cooking, the noodles are often paired with a variety of ingredients such as vegetables, meat, or seafood, along with specially prepared broth, making the dish both delicious and nutritious.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Milk Egg Glutinous Rice WineMilk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
Beef Shank Cold NoodlesCold noodle dish featuring sliced boiled beef shank, served with cooked noodles and garnished with cucumber and carrot strips, dressed in a sauce made from soy sauce, vinegar, garlic, and sesame oil.
Secret-Recipe Beef ShankBraised beef shank is a dish made from selected beef shank meat, marinated and then slowly stewed with a secret sauce. The beef shank is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Lamb Skewers on Red Willow BranchesLamb skewers are made by grilling marinated lamb on red willow branches. The lamb is cut into cubes or slices, alternated with onions and green peppers, then seasoned with salt, cumin, and chili powder before roasting over charcoal.
Continued NoodlesReheated noodles are placed in hot soup and served with minced meat, vegetables, or eggs. The broth is typically clear or bone-based, and the noodles have a soft yet firm texture, making it quick and easy to prepare.
Sesame Oil CucumberA cold dish made by mixing cucumber with sesame oil. Cucumber is washed, cut or smashed, salted, drained, then mixed with sesame oil, garlic, a little sugar and vinegar, and chilled before serving.
Skewered Lamb with Steel RodSkewered lamb pieces, made from fresh lamb cut into small cubes and threaded onto metal skewers. After marinating, they are slowly grilled over charcoal until the outside is crispy and the inside remains tender and juicy. Enjoy with simple seasonings for a uniquely flavorful experience.