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Sichuan Family Spicy Hot Pot & Dan Dan Noodles (Chunjiao Hutong Branch)

小吃快餐 · ⭐ 3.7

Shop No. 116, Unit 6, Buildings 2–4, Chaoyang Residential Community, Chunjiao Hutong, Puyang Street

Dishes

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  Bacon

  Bacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
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  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
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  Peanut Milk

  A creamy beverage made from ground peanuts, sweetened and strained for a smooth texture with rich peanut flavor.
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  Homemade Duck Head

  Homemade duck head made by marinating, braising, and air-drying for a rich, savory flavor.
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  Duck Snack Potato Slices

  A home-style dish combining braised duck parts and sliced potatoes, offering rich flavor and satisfying texture.
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  Duck and Kelp Clam

  A Chinese dish combining braised duck with tender kelp clams, simmered to perfection for a savory, rich flavor.
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  Duck Delicacies with Lotus Root Slices

  A cold dish combining braised duck parts with fresh lotus root slices, seasoned in a spicy-savory sauce for a crisp and flavorful bite.
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  Spicy Dried Tofu

  A Sichuan dish made with dried tofu stir-fried in a spicy and numbing sauce, featuring bold flavors from chili and Sichuan peppercorns.
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  Spicy Tofu Skin

  Spicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance aroma, and the dish is finally seasoned and thickened with a sauce to allow the tofu skin to fully absorb the spicy and numbing flavors.

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