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Sun's Xi'an Roujiamo (Xiaojiahe Branch)

小吃快餐 · ⭐ 4.0

No. 25-9 Beijie, Hongpai Building, Wuhou District Maternal and Child Health Care Hospital

Dishes

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  Qishan Sauce Noodles

  Qishan Soazi Noodles are a traditional Shaanxi dish from Qishan County, Baoji. Main ingredients include noodles, minced pork, tofu, potatoes, carrots, and cabbage. Cook noodles, stir-fry meat and vegetables, add seasonings to make broth, then mix noodles into soup with chili oil and garlic paste.
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  Beef Jerky Mixed with Hand-Pulled Noodles

  Beef jerky strips mixed with hand-pulled noodles, seasoned with chili oil, garlic, and cilantro for a savory, slightly spicy flavor.
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  Braised Pork Ribs with Hand-Torn Noodles

  A hearty dish featuring tender braised pork ribs served with hand-torn noodles in a savory sauce.
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  Xi'an Bingfeng

  Xi'an Bingfeng is a local carbonated beverage originating from Xi'an, Shaanxi Province, primarily flavored with orange. It offers a refreshing taste with a subtle fruity aroma. The production process involves mixing fruit flavor concentrate, water, and sugar, followed by specific processing techniques before packaging.
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  Xian Meat-filled Flatbread

  Xian meat-filled mantou is made by slicing stewed pork and placing it into baked bao. Main ingredients include pork, flour, and seasonings like scallions and ginger. Pork is slowly stewed with star anise, cinnamon, soy sauce, and other spices until tender, then dough is rolled and baked until crispy outside and soft inside.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Sour Soup Dumplings

  Sour soup dumplings filled with pork or vegetables, boiled in dough and served with a tangy sauce made from vinegar, chili, garlic, and ginger. The filling is mixed, wrapped in dough, boiled until they float, then topped with the prepared sour sauce.
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  Shaanxi Cold Noodles

  Shaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.
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  Shaanxi Oil-Poured Hand-Torn Noodles

  Shaanxi oil-poured pulled noodles are a traditional dish made with wide hand-pulled noodles, topped with scallions, garlic, chili powder, and Sichuan pepper, then drizzled with hot oil to enhance aroma, and finally seasoned with soy sauce, vinegar, and salt.
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  Oil-Poured Hand-Rolled Noodles

  A traditional Northwest Chinese noodle dish made with hand-pulled wide noodles, topped with chili flakes, garlic, and scallions, then poured with hot oil and seasoned with soy sauce and vinegar.
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  Shaanxi Beef Tendon Noodles

  A traditional Shaanxi dish featuring tender beef tendon and hand-pulled noodles in a rich, savory broth.

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