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Li Lao Ya Private Noodles (Dongfang Fuyuan Branch)

小吃面食 · ⭐ 3.5

No. 221, Dongxing Avenue, Floor 1

Dishes

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  Boneless Duck Wings

  Boneless duck wings are made by removing the bones from duck wings, marinating them with seasonings, and then frying or roasting them. The main ingredient is duck wings, with a tender texture and crispy skin.
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  Tender Chicken Feet

  Tender chicken feet simmered in savory broth until soft and flavorful, offering a unique texture and rich taste.
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  Dry-Mixed Dumplings

  Dry tossed wontons are a cold dish featuring wontons (dumplings) made with pork and vegetable fillings, wrapped in thin dough, boiled, then mixed with a savory sauce. Common toppings include green onions, cilantro, crushed peanuts, and chili oil for rich flavor.
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  Salted Egg

  Salted egg is a traditional Chinese dish made by preserving eggs in brine, resulting in a savory, creamy yolk and slightly salty white.
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  Vegetarian Chili Fried Noodles

  A savory vegetarian dish featuring a rich sauce made from plant-based meat and chili, served over hand-pulled noodles.
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  红汤抄手

  红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
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  Red Sauce Mixed Noodles

  A spicy noodle dish made with a rich red sauce of mixed minced meat, served over hand-pulled or cut noodles.
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  Bōbō Goose

  A Sichuan dish featuring goose meat stewed with spices and seasonings, known for its spicy and numbing flavor.
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  Chicken Soup Dumplings

  Chicken soup dumplings are made with a rich broth prepared from chicken, paired with handmade dumplings. The dumpling wrappers are thin and tender, filled with finely selected pork filling that offers a smooth and delicate texture. During cooking, the dumplings are boiled until done, then served with hot chicken broth, garnished with chopped green onions and cilantro for added flavor.
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  Duck Feet

  Duck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.

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