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Fuyang Handmade Large Bread (Baode Road Store)

小吃快餐 · ⭐ 3.8

No. 689, Baode Road

Dishes

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  Single Pancake

  A traditional Chinese flatbread made from wheat flour and water, cooked on a griddle. It's soft and flexible, often used to wrap fillings like vegetables or meats.
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  Round Steamed Bun

  Baozi is a traditional steamed bread made primarily from flour and yeast. The dough is mixed, fermented, shaped into balls, and steamed until cooked.
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  Hometown Specialty Sugar Triangle

  Hometown specialty sugar triangle is a traditional dessert made mainly from flour, sugar, and filling. The outer skin is crispy, and the filling is sweet, usually red bean or jujube paste, and it is steamed.
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  Hometown Soy Bean Paste

  Hometown soy bean paste is a traditional seasoning made mainly from soybeans, fermented, stir-fried, and seasoned. Its main ingredients include soybeans, salt, sugar, and spices, with a process involving soaking, boiling, fermentation, and stir-frying, resulting in a rich and unique flavor.
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  Mixed Grain Crepe

  Za Liang Jian Bing is a type of pancake made from a blend of various coarse grains, primarily using wheat flour, cornmeal, and soybean powder. The preparation involves mixing the coarse grain flours into a batter, then spreading it on a flat pan and cooking until both sides turn golden brown. Additional ingredients such as scallions or eggs can be added according to personal taste.
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  Seaweed Twists

  Seaweed twisted snacks are made from flour, water, and seasonings, kneaded into dough, rolled, cut, twisted, then fried. Coated with seaweed flakes, they offer a unique seaweed aroma and crispy texture.
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  Sweet Little Sesame Twist

  Sweet Little Sesame Twist is a traditional snack made mainly from flour, sugar, and sesame. It is deep-fried to become crispy on the outside and soft inside with a sweet flavor. The dough is usually twisted into a spiral shape before frying.
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  Sweet Rice Wine Red Bean Cake

  Sweet rice wine red bean cake is a dessert made primarily with red beans and sweet rice wine. The red beans are cooked and made into red bean paste, which is then mixed with sweet rice wine and wrapped in dough for frying.
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  Fuyang Pillow Big Steamed Bread

  Fuyang Pillow Big Steamed Bread is a traditional Chinese staple food made mainly from flour, yeast, and water. After fermentation, it is kneaded into a large flatbread and steamed. It has a crispy outer layer and a soft interior, often served as a main dish.

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