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Heji Pin (District Clinic Branch)

火锅 · ⭐ 3.3

No. 78, Annex 10, Liyuan Village, Tiansheng Subdistrict, Southeast Side of Intersection of Yunquan Road and Tiansheng Road (East of Southwest University)

Dishes

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  Spicy Fermented Vegetables

  Spicy fermented vegetables made from cabbage and radish, seasoned with chili, garlic, and ginger, offering a tangy and spicy flavor that pairs perfectly with rice.
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  Beer Duck

  Beer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
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  Stir-Fried Lotus Root

  A stir-fried dish made with lotus root and vegetables, known for its crisp texture and savory flavor.
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  Sichuan-style Pork Liver

  A Sichuan-style dish made with pork liver stir-fried with spicy and numbing seasonings like doubanjiang, chili, and Sichuan pepper.
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  Handmade Egg Roll

  Handmade egg rolls are made primarily from eggs, with a small amount of chopped green onions, salt, and water mixed evenly. The mixture is poured into a flat pan to form a thin pancake, then fried until golden brown on both sides before being rolled up and sliced. No additional complex ingredients are added during preparation, emphasizing the harmony between egg aroma and texture.
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  White Oil Tripe Strips

  A Sichuan dish made with pork tripe sliced and stir-fried in clear oil with seasonings, resulting in a tender, savory flavor.
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  Stir-Fried Cauliflower

  Vegetarian stir-fried cauliflower is a dish made primarily with cauliflower. Break cauliflower into small florets, blanch, then stir-fry with garlic in oil. Season and cook quickly to retain crispness.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Peanut Sesame Tangyuan

  A traditional Chinese dessert made of glutinous rice balls filled with ground peanuts and sesame, boiled and served sweet.
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  Radish and Lamb Offal Soup

  A hearty soup made with radish and lamb offal, slow-cooked to perfection for a rich, savory flavor.
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  Vegetable Soup

  A light soup made primarily from fresh vegetables, simmered in water or broth for a healthy and refreshing dish.

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