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Shi Xin Dalian Seafood Xiao Chu Dumpling Restaurant (Caifu Ying West Road Branch)

鱼鲜 · ⭐ 3.9

Shop 105, Ground Floor, Courtyard 88, Shunchi Landiao Residential Community, Sanluju Road

Dishes

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  Northeastern Fried Pork Cutlets

  Northeastern stir-fried pork slices is a traditional Northeast Chinese dish, primarily made with pork. First, the pork is cut into pieces, marinated, and then deep-fried until golden and crispy. Next, vegetables such as green and red peppers are stir-fried, followed by returning the fried pork slices to the wok to be tossed together with the vegetables. Finally, a slurry is added to thicken the sauce, coating the pork slices in a rich, savory gravy.
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  Abalone with Potato

  Potato abalone is a dish featuring potatoes and abalone as main ingredients. Potatoes are cubed and boiled or fried, while abalone is cleaned and sliced or cooked whole, then stir-fried or stewed together to blend the abalone's freshness with the potato's softness.
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  Mixed Cold Dishes

  Family-style cold dish is a refreshing salad made primarily with fresh vegetables such as cucumber, carrot, and wood ear mushroom, and may also include cooked soy products like tofu skin. The preparation is simple: slice the ingredients and mix them with seasonings such as soy sauce, vinegar, garlic, and cilantro.
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  Garlic-Style Small Abalone

  Fresh small scallops stir-fried with garlic. Clean and blanch scallops, then sauté garlic in hot oil, quickly stir in scallops, season, and serve.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Squid Prawn Dumplings

  Prawn dumplings are made by wrapping minced prawns in thin dough. The prawns are chopped or minced, mixed with seasonings, and used as filling, then steamed or boiled.
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  Spicy Stir-fried Fresh Abalone

  Spicy stir-fried fresh clams with chili, scallions, ginger, and garlic. Main ingredients: fresh clams, green and red peppers, onion, and garlic. Quick high-heat cooking preserves the tender texture while infusing chili aroma.
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  Stir-fried Sea Slug in Sauce

  Sauce-braised sea hare is a dish primarily made with sea hare, seasoned with scallions, ginger, garlic, and other spices. First, clean the sea hare thoroughly. Then, stir-fry scallions, ginger, and garlic in hot oil, add doubanjiang (fermented broad bean paste) to release its aroma, and finally quickly stir-fry the sea hare until cooked through.
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  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
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  Chives and Corn Cake Stir-Fried with Clams

  Scallion pan-fried corn cakes with clams is a dish featuring scallions, cornmeal cakes, and clams. Cornmeal cakes are pan-fried until golden, then clams and chopped scallions are stir-fried together, allowing the cakes to absorb the clams' freshness and scallions' aroma.

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