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Xiang Xiang Private Kitchen (Xiejia Dian)

特色菜 · ⭐ 3.5

No. 138 Fenghuang South Road

Dishes

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  Salted Pepper Shrimp

  Black pepper salt shrimp is a dish made with fresh shrimp that are marinated and then deep-fried until the surface becomes crispy, followed by stir-frying with black pepper salt seasoning. The main ingredients include shrimp, black pepper salt powder, and辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to ensure the shrimp meat remains tender while the outer layer absorbs a rich, aromatic black pepper salt flavor.
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  Panzhong Xiang Gutiao

  A Sichuan dish made with pork intestines stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a spicy and numbing flavor.
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  Stir-fried Chicken with Rice Noodles in Clay Pot

  Fenpi Di Guo Ji is a dish featuring chicken and rice vermicelli. Chicken pieces are stewed with seasonings, while fenpi is cooked in the pot or placed at the bottom to absorb the broth's flavor. Scallions, ginger, and garlic are typically added, and the finished dish is served together for a distinctive pot-fried aroma.
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  Stir-fried Garlic Shoots with Octopus

  Garlic shoots stir-fried with octopus, a savory dish combining the crisp texture of garlic shoots and tender octopus, seasoned simply with salt, soy sauce, and a touch of cooking wine.
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  Sour Soup Pork Kidney and Tripe Slices

  A spicy sour soup dish featuring sliced pork kidneys and tripe, simmered in a tangy broth with vegetables and chili.
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  Stir-fried green pepper with fried tofu

  Green pepper stir-fried with fried tofu is a Chinese home-style dish. Slice green peppers and tofu, stir-fry tofu until slightly golden, then add peppers and season quickly. Fresh color and crisp texture.
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  Green Carp Sour Cabbage Fish

  A Sichuan dish featuring fresh green carp and sour cabbage, seasoned with chili, ginger, and garlic for a tangy and spicy flavor.
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  Pan-Fried Corn Cakes

  Pan-fried corn cakes are made from fresh corn kernels, eggs, and a small amount of flour. Mix the corn with beaten eggs, add flour to form a batter, then cook in a skillet over medium heat until golden brown on both sides, creating a crispy exterior and tender interior.
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  Bamboo Shoots with Greens

  A home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
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  Fish Head Hot Pot

  A hearty dish featuring a whole fish head simmered in a clay pot with tofu and vegetables, resulting in a rich, savory broth.

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