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Guoguo Yan Guizhou Bean Rice Hot Pot (Xipu Branch)

特色菜 · ⭐ 4.7

No. 66, East Section of Xiaoyuan Road, Xipu Subdistrict (next to Laoma Tihua)

Dishes

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  Original Soup Soybean and Corn Pot

  A hearty dish made with fresh soybeans and corn kernels, simmered in original broth with pork or ham for a rich, savory flavor.
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  Special Pork Back筋

  Special pork tendons is a dish featuring pork tendons from the neck or back, blanched and stir-fried with scallions, ginger, garlic, and doubanjiang, then simmered with soy sauce, cooking wine, and broth until tender yet elastic.
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  Special Soft Sausage

  Special soft sausage is made primarily from pork belly, carefully cooked to achieve tender and juicy meat, paired with a specially crafted sauce that delivers a unique flavor.
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  Freshly Sliced Butcher's Handle Beef

  Freshly sliced butcher's handle beef is a dish made with fresh beef that is sliced by hand and eaten directly. The main ingredient is high-quality beef, and the preparation method is simple, preserving the original flavor of the beef.
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  Stewed Chili Egg Fried Rice

  Stinky chili fried rice is made with rice, eggs, and stinky chili. Fry the eggs, mix with leftover rice, add chopped stinky chili for flavor, and stir well. No complex seasonings are added to highlight the unique taste of the stinky chili.
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  Crispy Pork Cracklings Potato Mash

  A flavorful dish from Guizhou, combining mashed potatoes with crispy pork cracklings for a rich, savory texture.
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  Self-Service Seasonal Vegetables and Wild Greens

  Fresh seasonal vegetables and wild plants selected, briefly blanched or lightly stir-fried to preserve natural flavor. The dish features a mild, fresh taste with no added seasoning, highlighting the authentic texture of ingredients.
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  Guizhou Potato Pancake

  Guizhou Yangyu Bababa is a specialty snack from Guizhou, made primarily from yangyu (potatoes). The potatoes are boiled, mashed, mixed with scallions and salt, then shaped into small round cakes. Finally, they are fried in oil until golden brown on both sides.
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  Zunyi Highland Tujia Smoked Pork

  Zunyi Highland Tujia Smoked Pork is made from local pork belly, traditionally cured and smoked over wood fires, resulting in a rich, smoky flavor and firm texture.
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  Spicy Sour Beef

  A spicy and sour beef dish made with tender beef slices stir-fried with chili, garlic, and ginger, popular in Sichuan cuisine.
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  Fragrant Douchi Pot

  A flavorful pot dish made with pork, fermented black beans, and vegetables, known for its rich aroma and savory taste.

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