Xir Zhati Xinjiang Cuisine

Name: Xir Zhati Xinjiang Cuisine
Rating: 3.3

小吃快餐 · ⭐ 3.3

No. 57 Guangxi Road

Dishes

Xinjiang Baked Bun
Xinjiang baked buns are made primarily from lamb, green onions, and flour. The lamb and green onions are mixed with seasonings to form the filling. The dough is fermented, rolled into round wrappers, filled, sealed, and then baked in a pan until golden and crispy.
Xinjiang Flatbread
Xinjiang baked naan is a traditional pastry made primarily from wheat flour, fermented and then baked. It is usually round in shape, with a golden, crispy surface and a soft, porous interior, offering a rich wheat aroma and a hint of caramelization.