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Gan Lin Lamb Hot Pot Taiwanese Cuisine

其他美食 · ⭐ 4.0

No. 468, Jin Dong Road

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Assorted Braised Dishes

  A mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Taiwanese Sausage

  Taiwanese sausage, made primarily from pork, finely chopped and mixed with special seasonings before being stuffed into casings. After baking, the sausage has a slightly charred exterior and a tender, juicy interior with a unique aroma.
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  Taiwanese Stinky Tofu

  Fermented tofu deep-fried to crispy perfection, served with a spicy sauce—iconic Taiwanese street food.
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  Taiwanese Drinks

  A variety of Taiwanese beverages featuring ingredients like bubble tea, coconut jelly, and grass jelly, often served cold or hot with sweetened milk tea or fruit juice.
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  Taiwanese Sausage

  Taiwanese sausage is a traditional snack made from pork seasoned with soy sauce, rice wine, and five-spice powder, stuffed into casings and dried or smoked for a savory, slightly sweet flavor.
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  Crispy Salted Chicken

  Crispy chicken is a deep-fried snack made primarily with chicken. Chicken thighs or breasts are cut into pieces, marinated with seasonings, then coated with starch or flour before frying to achieve a crispy exterior and juicy interior.
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  Braised Pork Rice

  A classic Chinese dish featuring tender braised pork served over rice, seasoned with aromatic spices and savory sauce.
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  Pork Blood Cake

  A traditional Chinese snack made from pork blood, glutinous rice, and seasonings, steamed into a soft and chewy cake.
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  Sweet Radish

  Sweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
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  Mutton Hot Pot

  Mutton stew is a dish made with mutton as the main ingredient, cooked with radish, potato, tofu, and other辅料. After blanching the mutton, it's simmered with spices until tender, then vegetables are added to absorb the flavors.

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