Da Tou Private Kitchen
特色菜 · ⭐ 3.6
No. 28B, Jian'gong Village, Sixing Road
Dishes
Stewed Pork Ribs with PotatoesStewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, and cooking wine until tender and flavorful.
Tai'an FishTai'an Fish is a dish made with fresh fish as the main ingredient, combined with辅料 like bean sprouts and tofu skin. The fish is cut into pieces, pan-fried until slightly golden, then stir-fried with doubanjiang, ginger, and garlic before stewing in water and adding vegetables to absorb the flavors.
Bell Pepper Stir-Fried BeefA classic Chinese dish featuring tender beef stir-fried with fresh green bell peppers, seasoned for a savory and slightly spicy taste.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Spicy Oil Pig EarsSichuan-style cold dish made with boiled pig ears sliced and mixed with chili oil, garlic, green onions, chili powder, and Sichuan pepper.
Lotus Root and Pork RiceLotus root and pork slices stir-fried and served over steamed rice, a savory and satisfying dish.
Braised Chicken with LettuceA Chinese home-style dish made by braising chicken chunks with lettuce, seasoned with soy sauce and other spices until tender and flavorful.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
Fried Pork with Tofu Skin RiceXianggan Hui Guo Rou Fan features pork belly and dried tofu, stir-fried with fermented bean paste, garlic, and green pepper, then mixed with rice.
Spicy Pork IntestinesSpicy pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has tender yet chewy intestines with rich flavor.