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Meimanju Grand Hotel (Xinyuewan Store)

江浙菜 · ⭐ 3.7

Shop No. 218-2, Xinyuewan Residential Community, Zhenzhu North Road

Dishes

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  Coin-shaped Pork

  Yuanbao meat is a dish made primarily with pork, typically using fatty pork belly cut into cubes, marinated with soy sauce and cooking wine, then pan-fried until golden on both sides and simmered in water or broth until tender. The finished dish has a bright red color, soft texture, and resembles a yuanbao (traditional Chinese ingot), hence its name.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Nanjing Double Stinky Pot

  A traditional dish from Nanjing made with fermented tofu and stinky amaranth, simmered together for a rich, distinctive aroma and flavor.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  砂锅焗山药

  砂锅焗山药是一道以山药为主要食材的菜肴，将山药切段后放入砂锅中，加入适量清水或高汤，用小火慢焗至山药软糯，期间可加入少许调味料如盐、葱姜等提升风味。
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  Braised Dongshan Old Goose

  A traditional dish made with old goose from Dongshan, slow-cooked in soy sauce, sugar, and wine for rich flavor and tender meat.
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  Stir-Fried Garlic Peeled Prawn

  A dish of fresh prawns sliced and stir-fried with garlic, resulting in tender shrimp with rich garlic flavor.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Spicy Beauty Clams

  Fresh clams stir-fried with chili, garlic, and ginger, delivering a tender texture and bold spicy flavor.

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