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Turkic Restaurant (Xinguang Tian Di Store)

西餐 · ⭐ 4.3

No. 99 Hongjin Avenue, Xinguang Tiandi

Dishes

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  Turkish Rotisserie Meat

  A traditional Turkish dish made by roasting marinated meat on a vertical spit, served with vegetables and sauces.
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  Turkish Meat Platter

  A platter of grilled Turkish meat, featuring marinated lamb or beef slices, served with vegetables, yogurt sauce, and flatbread.
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  Turkish Mint Tea

  Turkish mint tea is a traditional beverage made by steeping mint leaves in black tea, often served sweetened with sugar. It's popular across Turkey and the Middle East for its refreshing taste.
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  Mediterranean Grilled Fish

  Fresh fish grilled with olive oil, lemon, garlic, rosemary, and tomatoes for a light and healthy Mediterranean flavor.
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  Turkish Rice Pudding

  Turkish rice pudding is a traditional dessert made primarily with short-grain rice, whole milk, sugar, and a small amount of rice flour. The rice is slowly simmered in milk until tender, with constant stirring to prevent sticking. Sugar and a slurry of rice flour mixed with a little milk are then added, and the mixture is cooked until thick and smooth. It is often dusted with cinnamon or topped with a caramelized crust. The pudding has a creamy, smooth texture with a rich dairy flavor and natural sweetness from the rice.
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  Bear-shaped Ice Cream

  A frozen dessert made from milk, cream, and sugar, shaped like a bear and flavored with fruits or chocolate.
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  Baklava

  Baklava is a sweet pastry made of layers of thin dough filled with chopped nuts and sweetened with syrup or honey, typically using walnuts or pistachios, layered and baked until crisp, then drizzled with honey or syrup for a rich, crunchy sweetness.
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  Flame Pot Roast Meat

  Flame Pot Roast Meat features marinated beef and lamb slices grilled in a special iron pot, served with a fiery flame effect for an exciting dining experience.
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  Beef North African Egg

  A flavorful dish combining tender beef and eggs with onions, tomatoes, and spices, slow-cooked to perfection.
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  Mango Shrimp Salad

  Mango shrimp salad is primarily made from fresh shrimp and mango. The shrimp are cooked and deveined, while the mango is peeled and cut into pieces. These are mixed with vegetables such as lettuce and cucumber, then dressed with a dressing based on olive oil, lemon juice, or vinegar and tossed well.
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  Ali Prince Grilled Meat Platter

  A selection of marinated beef, lamb, and chicken grilled over charcoal, served with a special sauce and fresh vegetables.
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  Chicken and Pumpkin Salad

  A refreshing salad featuring grilled chicken and steamed pumpkin, mixed with fresh greens and a light dressing.

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