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Huangshan Vegetable Rice (Changlin Road Branch)

其他美食 · ⭐ 3.6

No. 26, Changlin Road, Pengpu Xincun Subdistrict (near Linfen Road)

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Spicy Chicken

  A spicy cold dish made with tender chicken pieces tossed in a flavorful sauce of chili oil, Sichuan peppercorns, garlic, and seasonings.
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  Fried Tofu Skin (Selling Separately)

  A vegetarian dish made from tofu skin, shaped like a chicken and steamed or fried, served separately without accompanying dishes.
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  Cured Chicken Leg

  Cured chicken leg is a traditional Chinese dish made by marinating and air-drying or smoking chicken legs, resulting in a savory, firm texture.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Vegetable Fried Rice (Served Separately)

  A simple yet flavorful dish of rice stir-fried with vegetables and protein, served separately from other dishes.
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  Snowflake Ice Beer

  A refreshing beer-based drink with a snow-like icy texture, made by freezing and blending beer with fruit or syrup for a cool, sweet taste.
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  Bones Soup with Vegetable Rice

  A hearty dish made by simmering bones to create a rich broth served over rice with assorted vegetables, offering a comforting and nutritious meal.
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  Bone Soup (Sold Separately)

  A rich and savory soup made by simmering bones for hours, served separately as a standalone dish.

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