Lao Li Jia Firewood Iron Pot Stew (Binjiang New City Branch)

Name: Lao Li Jia Firewood Iron Pot Stew (Binjiang New City Branch)
Rating: 3.6

东北菜 · ⭐ 3.6

No. 24, Nanshi Liu Road, Building A9, Unit 10

Dishes

Beida Cang
A traditional Chinese dish made with pork, cabbage, and vermicelli, slow-cooked to create a rich, savory flavor.
Pork Spine Pot
Spinal bone pot is a nutritious dish primarily made with pork spine bones, combined with various vegetables and seasonings. The preparation typically involves stewing the bones until tender, then adding vegetables and other ingredients to slowly simmer, resulting in a rich broth where the flavors of all ingredients are fully blended.
Stewed Goose in Iron Pot
Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.