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Bone Soup Spicy Hot Pot (Hongda Residential Area Store)

小吃快餐 · ⭐ 3.4

Shop No. 105, Hongda Community, Yinghua Street, Plot 67, Jingyue Sub-Branch, Jingyue High-Tech Industrial Development Zone

Dishes

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  Bacon-Wrapped Shiitake Mushrooms

  Bacon-wrapped enoki mushrooms is a simple and delicious dish. The main ingredients are bacon and enoki mushrooms. The preparation method involves wrapping enoki mushrooms with bacon and then baking or frying until the bacon becomes crispy and the enoki mushrooms are fully cooked.
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  Hongxing Bone Soup Spicy Hot Pot

  A spicy hot pot made with a rich bone broth base, featuring vegetables, tofu, meat, and dumplings, seasoned with a secret spicy sauce.
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  Crispy Fried Squid Strips

  A Chinese dish made by frying squid strips coated in starch until crispy, offering a savory and tender texture.
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  Fried Squid Balls

  A Chinese dish made by frying squid balls, which are formed from minced squid mixed with seasonings and deep-fried until golden and crispy.
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  Fried Starch Sausage

  Fried starch sausage is a snack that uses starch sausage as its main ingredient. To prepare it, cut the starch sausage into segments, coat them with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy. After removing and draining off excess oil, it is ready to eat.
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  Crispy Chicken Strips

  Fried chicken strips are made from chicken breast, sliced into thin strips, marinated, coated with starch or batter, then deep-fried until golden and crispy. The dish is tender inside with a crunchy exterior, often served with salt and pepper or sweet chili sauce.
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  Fried Wheat Gluten

  Fried gluten is a traditional snack made primarily from gluten, which is deep-fried until golden and crispy. Gluten is a food ingredient made from wheat flour through a special processing method, offering a rich texture.
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  Fried Chicken Sausage

  Fried chicken sausages made from breast meat, seasoned and stuffed into casings, then fried until golden and crispy. Crispy outside, juicy inside.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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