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Clay Pot Rice Noodles (Wanlong Dahu Tong Commercial Center Branch)

小吃面食 · ⭐ 3.7

No. 6, Jinjing Road, Wangdingdi Trade City, Zone E, Snack Street, Building D, 1st Floor, Nos. 8–10

Dishes

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  三荤全素+米线

  三荤全素+米线是一道包含三种荤菜和多种素菜搭配的米线菜品，主要食材包括猪肉、鸡肉或牛肉等肉类，以及豆芽、青菜、胡萝卜等蔬菜，配以米线煮制而成。
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  Cold Noodles with Beef Tendon Mix

  Liangpi Niujin Mian Liang Can is a mixed noodle dish featuring凉皮 and牛筋面. Liangpi, made from flour, is washed, spread, and steamed for a smooth texture. Niujin mian combines beef tendon with noodles, offering elasticity. Served with sauce, cucumber strips, and bean sprouts, it's tossed and enjoyed.
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  凉面特辣

  凉面特辣以煮熟的面条为主料，搭配黄瓜丝、胡萝卜丝等蔬菜，淋上特制辣酱或辣椒油，拌匀后食用。制作过程中面条需过冷水以保持爽滑口感，辣味主要来自辣椒油或辣椒粉。
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  手工凉皮特辣

  手工凉皮特辣以优质面粉制成的薄皮为主料，经水洗去淀粉后形成透明面皮，切条后拌入蒜泥、辣椒油、醋、酱油、芝麻酱等调料，配以黄瓜丝、豆芽等辅料，口感筋道爽滑。
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  甜酥饼

  甜酥饼是一种以面粉、糖、油为主要原料制成的甜点，通过和面、擀皮、折叠或包馅后烘烤而成，成品外皮酥脆，内里柔软，口感香甜。
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Roujiamo

  Roujiamo is a traditional Chinese snack featuring grilled or stewed meat (commonly pork or beef) stuffed into a baked flatbread. Main ingredients include flour, meat, and seasonings. The bread is baked until crispy, then filled with sliced or minced cooked meat, often served with scallions and sauces.
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  Cha Wu

  Cha Wu is a dish primarily made with tea leaves and meat. Typically, sliced pork or chicken is stir-fried together with tea leaves, which release their aroma during cooking, infusing the meat with a unique tea flavor. To prepare it, tea leaves are first steeped in hot water, then stir-fried with marinated meat slices, and finally seasoned with appropriate condiments to reduce the sauce.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.

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