老钱卤菜店
小吃快餐 · ⭐ 3.4
Shop unit at the west main gate of Antai Residential Community
Dishes
Nanjing-style Sugar-coated PeanutA classic Jiangnan snack made by coating crispy fried peanuts in a sweet sugar glaze, popular in Nanjing cuisine.
Braised Pig EarA cold dish made by simmering pig ears in a seasoned broth until tender, offering a crisp texture and rich flavor.
Braised Pig TongueA Chinese cold dish made by simmering pig tongue in a seasoned broth until tender and flavorful.
Braised Duck FeetBraised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
Special Cold NoodlesSpecial cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and egg skin, then dressed with a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
Special Wild Pepper Pickled Chicken FeetSpecial Wild Pepper Pickled Chicken Feet is made with chicken feet and marinated with wild peppers and pickled peppers. It has a crisp texture and a spicy, aromatic flavor.
Salted ChickenA traditional Chinese dish made by boiling chicken in salted water with spices, resulting in tender and savory meat.
Salted Duck GizzardA traditional Chinese cold dish made by boiling duck gizzards in salted water, resulting in a tender and savory flavor.
Salted GooseA traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
Spicy Tofu Skin Stir-fryA Sichuan dish made with stir-fried tofu skin strips, seasoned with chili and Sichuan peppercorns for a spicy and numbing flavor.