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Jufu (Jiaotong Road Branch)

地方菜 · ⭐ 4.1

No. 23-1 Jiaotong Road

Dishes

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  Braised Pork Ribs

  A Chinese dish made by braising pork ribs or leg bones in a savory sauce until tender and flavorful.
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  Salted Pepper Pig Trotters

  Spicy salt pig trotters are made by blanching pig trotters, frying until slightly crispy, then stir-frying with spicy salt, scallions, ginger, and garlic for deep flavor. Golden color, soft texture, and aromatic spiciness.
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  Salted Pepper Squid

  Black pepper squid is a dish made with fresh squid, sliced and marinated with wine and ginger to remove fishy odor, then coated in starch or flour and deep-fried until crispy outside and tender inside. It's stir-fried with salted black pepper and minced garlic, scallions, and ginger for rich flavor. Golden in color, it's crunchy and fragrant.
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  椒盐鸭头

  椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
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  Stir-Fried Water Spinach

  Stir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
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  Stir-Fried Double Crisp

  A classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
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  Salt-Baked Lobster Shrimp

  Salt-baked lobster shrimp is a dish made with fresh lobster shrimp, seasoned with salt and spices, then baked. The shrimp are cleaned, marinated in coarse salt and seasonings, then cooked in an oven or clay pot until tender and flavorful with a rich salty aroma.
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  Secret-Recipe Beef Ribs

  Beef ribs are marinated with a secret blend of seasonings and slowly stewed until tender, preserving the juicy meat and bone aroma, then cooked together with basic vegetables.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Scallion Oil Crispy Tripe

  A Chinese cold dish made with crispy pork tripe stir-fried in scallion oil, known for its tender texture and aromatic flavor.
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  Spicy Stir-fried Hollow Chinese Spinach

  A spicy stir-fry dish made with hollow Chinese spinach, garlic, and chili peppers, known for its crisp texture and bold flavor.
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  Soy Sauce Beef Shank

  Sauce beef shank is a dish made primarily with beef shank, blanched and then slowly simmered in a seasoned sauce until tender and flavorful. The sauce is typically made by simmering soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves.

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