Yang Ji Xing Stinky Mackerel (Wangjing Store)
地方菜 · ⭐ 4.6
South side of the intersection of Heyin Middle Road and Fu'an West Road
Dishes
18-Second Stir-Fried BeefThinly sliced yellow beef stir-fried quickly with green peppers and onions using high heat for a short time to keep the meat tender. Seasoned with soy sauce, cooking wine, starch, and a pinch of salt, cooked in under 18 seconds.
Bagongshan TofuBagongshan tofu is made from high-quality tofu produced in Huainan Bagong Mountain, carefully sliced and then stewed with selected seasonings. It has a white and tender appearance, delicate texture, and delicious broth.
18-Second Stir-Fried Pig LiverLiver slices marinated with rice wine and soy sauce, quickly stir-fried with green peppers and onions in under 18 seconds to keep the liver tender.
Dabie Mountain Burned Bamboo ShootsDabie Mountain Burned Bamboo Shoots is a dish made with fresh bamboo shoots stir-fried with seasonings and spices. The main ingredient is bamboo shoots, which are quickly stir-fried in hot oil to retain their crisp texture and enhanced flavor with appropriate seasonings.
Huizhou Fermented TofuHuizhou Mao Tofu is a traditional specialty dish from the Huizhou region of Anhui Province, China. Made primarily from tofu, it is fermented in a specific environment until a white mold grows on its surface. The tofu is then fried or braised to create a unique flavor. During preparation, natural microorganisms form a layer of white mycelium on the tofu's surface, giving it a distinctive taste.
Stir-fried Napa Cabbage with Pork DrippingsOil渣烧白菜 is a home-style dish made primarily with cabbage and fried pork fat (oil渣). The preparation is simple: first wash and cut the cabbage into segments, and chop the oil渣. Then, heat a wok with oil, stir-fry the oil渣 until fragrant, add the cabbage, and stir-fry until just cooked through. Finally, season with salt and monosodium glutamate.
Stir-Fried String BeansStir-fried bean threads is a home-style dish using beans as the main ingredient. Cut beans into thin strips, quickly stir-fry in hot oil, add minced garlic and salt, and cook until beans are tender yet crisp.
Crispy Potato with Rice CrackersA crispy dish made with fried potato slices and rice crackers, offering a satisfying crunch and savory flavor.
Braised Stinky Mandarin FishStinky mandarin fish is a dish made by fermenting fresh mandarin fish with salt, then braising it with seasonings such as soy sauce, sugar, and cooking wine. The main ingredients are mandarin fish and seasonings. During preparation, the fish is salted and fermented to develop a unique flavor, then stewed to make the flesh flavorful and tender.
Classic Braised Stinky Mandarin FishStinky mandarin fish is made by salting and fermenting fresh mandarin fish, then braising it with seasonings such as soy sauce, sugar, and cooking wine. The main ingredients are mandarin fish and seasonings. During preparation, the fish is marinated to develop a unique flavor, followed by stewing to make the flesh flavorful and tender.
Old Alley Stinky TofuOld alley stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer skin is crispy while the inside remains tender, and it's served with a specially crafted sauce that enhances its distinctive taste.
Hu Shi's Premium Hot PotHu Shi's Premium Pot is primarily made with pork, chicken, duck, beef, tofu, winter bamboo shoots, dried scallops, and other ingredients, simmered together to blend all the flavors into one pot.
Spicy, Fragrant, and Aromatic Crawfish FishSpicy and fragrant hairy crab fish, made with fresh mandarin fish and various spices and chili. Tender fish meat with special spicy seasoning offers a unique flavor while preserving the natural freshness of the fish.