Han Gong Yan BBQ & Cuisine (Fengfa Prolink Branch)
烧烤 · ⭐ 4.2
4th Floor, Fengfa Baolong Plaza, Situan Town
Dishes
M9+ Wagyu RibeyePremium M9+ Wagyu ribeye, known for its rich marbling and tender texture, is gently cooked to preserve its natural flavor and juiciness.
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Imperial Fruit-flavored Pork CutletPork tenderloin marinated and fried, served with a sweet and sour fruit sauce made from apples and pears.
Imperial Beef RibsImperial Beef Ribs feature premium beef ribs marinated and grilled to perfection, served with a signature sauce for a rich, savory experience.
Fruit-Infused Beef RibsFruit-infused beef ribs made by slow-cooking tender beef ribs with apples, pears, and spices for a sweet and aromatic flavor.
Grilled Mixed MushroomsA healthy vegetarian dish made by grilling a variety of fresh mushrooms such as shiitake, oyster, and enoki, resulting in a savory and tender flavor.
Braised Pork CakeA creative dish made by layering braised pork with rice or mashed potatoes, resembling a cake in structure and offering a rich, savory flavor.
Premium Beef Short RibsPremium beef short ribs marinated in secret sauce and slowly braised for tender, flavorful meat.
Snowflake RibeyeSnowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.
Black Pepper Chicken ThighBlack pepper chicken thigh meat, featuring tender chicken thighs marinated and stir-fried or grilled with black pepper, onion, and green pepper for a rich, spicy flavor.
Black Angus Oyster MeatBlack beef oyster meat is a dish featuring black beef and fresh oysters. Thinly sliced black beef is quickly stir-fried with oysters, seasoned with ginger threads and garlic for aroma, preserving the tenderness of the ingredients.