Starbucks Reserve (Wuhan Donghe Center Store)
咖啡 · ⭐ 4.4
No. 15, Dongfeng 3rd Road, Zhuankou Economic Development Zone, Donghe Center, 1st Floor
Dishes
Ice-blended Peach Oolong TeaIce-blended Peach Oolong Tea is based on oolong tea, combined with fresh peach pulp or peach-flavored syrup, mixed evenly through an ice-shaking method and served over ice. The preparation typically uses cold-brewed or chilled oolong tea, paired with peach ingredients to create a refreshing taste.
Merry Christmas Black MochaA festive dessert blending espresso, dark chocolate sauce, and whipped cream, topped with cocoa powder and red sugar crystals for a rich, sweet treat.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert elements, primarily made from espresso, milk, and toffee hazelnut sauce. To prepare, pour the espresso into a cup, add heated milk, and finally drizzle the toffee hazelnut sauce on top before stirring thoroughly to create a rich, layered texture.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
星冰乐Party装星冰乐Party装是一种冷冻饮品，主要由咖啡、牛奶、糖浆和冰块混合制成，通常加入奶油或奶盖作为顶部装饰。制作时将原料放入搅拌机中打匀，形成顺滑的冰沙状质地，适合冷饮享用。
Osmanthus FrappuccinoGuìhuā Fùruìbái is a beverage made with premium coffee as its base, gently dusted with dried osmanthus flowers on top, and blended with smooth milk foam. The preparation method is meticulous: first, aromatic coffee is brewed, then delicate milk foam is slowly poured over it, and finally, osmanthus flowers are added as a garnish, creating a distinctive drink that combines the rich aroma of coffee with the delicate fragrance of osmanthus.
Rich Coffee MochaRich coffee mocha is made with espresso, chocolate sauce, and milk. Pour espresso into a cup, add chocolate sauce and stir, then add heated milk and top with cocoa powder or whipped cream.
Rich LatteA rich latte is made primarily from espresso and steamed milk, blended to create a smooth, velvety texture. Typically prepared using an Italian coffee machine for the espresso, then combined with warm milk, sometimes with a touch of foam for added depth.
Hot Hazelnut Flavored LatteHot hazelnut flavored latte is a drink made with espresso as the base, combined with steamed milk and hazelnut flavor syrup. It has a rich and nutty taste.
Caramel Coffee FrappuccinoCaramel Coffee Frappuccino is a cold beverage made with concentrated coffee as the base, blended with milk and ice until it reaches a slushy consistency, then topped with a special caramel sauce and finished with whipped cream and caramel bits.
Premium LattePremium latte made with freshly ground espresso and gently steamed milk for a silky texture. Crafted with high-quality Arabica beans and whole milk, finished with professional latte art.
Tawan Ice Shaken Peach Oolong TeaA refreshing blend of fresh peach and fragrant oolong tea, shaken with ice for a smooth, sweet taste.
Vanilla CappuccinoA creamy coffee drink made with espresso, vanilla syrup, steamed milk, and frothed milk, topped with cocoa powder.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.