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Qin Lao Wan Shaanxi Handmade Noodles (Wealth Harbor Store)

小吃面食 · ⭐ 4.1

No. 1092, Baoyuan Road

Dishes

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  Signature Biangbiang Noodles

  Signature Biangbiang noodles are a specialty from Shaanxi, featuring wide hand-pulled noodles served with minced meat, chili oil, and vegetables—rich in flavor and texture.
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  Signature Biangbiang Noodles

  Signature biangbiang noodles are a traditional Shaanxi dish, featuring thick hand-pulled noodles served with sauce and vegetables, offering a chewy texture and rich flavor.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Corn Dumplings Pan-Fried

  Corn dumplings are made by wrapping corn kernels, minced pork, and other fillings in dumpling wrappers, then pan-fried. To prepare, place the seasoned filling into the wrappers, then cook in a flat pan with a small amount of oil until the bottom turns golden and crispy. Add water and steam until fully cooked.
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  Freshly Baked Tongguan Meat Sandwich

  Freshly baked Tongguan meat sandwich features tender stewed pork in a crispy flatbread, seasoned with traditional spices.
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  Xi'an Bingfeng

  Xi'an Bingfeng is a local carbonated beverage originating from Xi'an, Shaanxi Province, primarily flavored with orange. It offers a refreshing taste with a subtle fruity aroma. The production process involves mixing fruit flavor concentrate, water, and sugar, followed by specific processing techniques before packaging.
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  Sauce-Braised Glutinous Rice Balls

  A spicy Sichuan-style snack made by stir-frying glutinous rice balls with fermented bean paste, garlic, and scallions, resulting in a crispy exterior and soft interior.
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  Braised Pork Bones (Small Portion)

  Braised pork bones cooked in a secret sauce, tender and flavorful, perfect with rice.
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  Sour Soup Noodles with Meat Sauce

  Suan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
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  Shaanxi Handmade Cold Noodles

  Shaanxi hand-pulled rice noodles are a cold dish made from flour. After kneading the dough, starch is washed away, leaving gluten. The remaining slurry is steamed into thin sheets, cooled, and sliced. Served with garlic paste, chili oil, vinegar, soy sauce, sugar, salt, and garnished with cucumber strips and bean sprouts.
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  Pan-fried Scallion Pancake

  Scallion oil pancake is a Chinese flatbread made primarily from flour, mixed with scallions, salt, and water to form a dough. After being flattened, it is pan-fried until both sides turn golden brown. A small amount of oil or scallion oil is typically added during preparation to make the crust crispy and enhance the aromatic scallion flavor.

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