Zhang's Silent Rabbit (Shutong West Street Branch)
特色菜 · ⭐ 3.9
Building 1, No. 18 Shutong West Street
Dishes
Young Ginger RabbitZi Jiang Rabbit is a dish made primarily with rabbit meat and young ginger. The rabbit meat is cut into pieces and stir-fried with slices of young ginger, then seasoned with appropriate spices.
Silent RabbitSour Rabbit is a dish made primarily with rabbit meat. The meat is cut into pieces, blanched to remove odor, then stir-fried with chili, Sichuan pepper, ginger, and garlic. No talking during cooking gives it the name 'Silent Rabbit,' emphasizing focus and precise heat control.
Hand-Torn FishA dish made by hand-tearing fresh fish meat, then pan-frying or steaming it to achieve a tender texture, often seasoned with ginger, garlic, and scallions.
Pickled RabbitA spicy and sour dish made with rabbit meat and fermented vegetables, popular in Sichuan cuisine.
Bawang RabbitA spicy Sichuan dish made with rabbit meat stir-fried with chili and Sichuan peppercorns, known for its numbing and fiery flavor.
Fragrant Mouth BeefA Chinese dish made with beef brisket marinated in spices and simmered until tender, offering a rich, savory flavor.
Fish-flavored RabbitA Sichuan dish made with rabbit meat stir-fried in a tangy, sweet, and spicy fish-flavor sauce, often served with vegetables like carrots and wood ear mushrooms.
Fresh Pepper CatfishFresh pepper catfish is made with fresh green peppers and catfish, steamed or braised to bring out the tender fish meat and aromatic spicy flavor.
Chicken KidneyChicken kidney is a dish made from chicken kidneys, stir-fried with aromatics like ginger, garlic, and scallions for a savory and tender texture.
Spicy麻香 RabbitA Sichuan dish made with rabbit meat stir-fried with spices like Sichuan pepper and chili, delivering a bold, numbingly spicy flavor.