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Baidaguo · Cantonese Teahouse (Dade Branch)

小吃快餐 · ⭐ 3.9

Ground Floor, No. 132 Dade Road (diagonally opposite the main entrance of Guangdong Provincial Hospital of Traditional Chinese Medicine)

Dishes

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  B-Zi Cold Jelly

  A refreshing dish made from starch-based jelly, served cold with a tangy and spicy dressing, perfect for summer.
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  Thai Coconut Sago Dessert

  A sweet dessert made with sago, coconut milk, mango, and red beans, popular in Thai cuisine.
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  Indonesian Satay Chicken Skewers

  Indonesian satay chicken skewers made by marinating chicken breast cubes, threading them onto bamboo sticks, and coating with a special satay sauce (made from peanut butter, coconut milk, and spices) before grilling. The chicken is crispy on the outside and tender inside, with rich aromatic flavors.
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  Salted Pepper Squid Rings

  Salted pepper squid tentacles is a dish featuring squid tentacles as the main ingredient. After cleaning, the tentacles are marinated with wine, ginger, and other seasonings to remove fishy odor, then deep-fried until slightly crispy. Finally, they are stir-fried with salted pepper powder, scallions, garlic, and ginger for full flavor penetration.
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  Durian Pancake

  Durian pancake is a dessert made by wrapping fresh durian flesh in a pancake skin. The pancake skin is typically made from eggs, flour, milk, and butter, then pan-fried until lightly golden and set aside to cool. Ripe and sweet durian flesh is selected, the seeds removed, and then directly placed into the pancake skin to be rolled or folded into small parcels. The result is a soft, rich, and aromatic treat.
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  Butter Milk Sauce Waffle

  A sweet waffle made with flour, eggs, milk, and butter, topped with a rich milk sauce for a creamy and indulgent treat.
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  Red Crab Roe Eggplant Chicken Noodles

  Chicken strips stir-fried with eggplant and served over pasta, garnished with red crab roe for a rich, savory flavor.
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  Meat Sauce Eggplant Rice

  A savory dish of stir-fried eggplant with minced meat and a tangy, sweet-savory sauce, served over rice.
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  Mango Pancake

  Mango bing is a dessert made by wrapping fresh mango chunks in bing pastry. The bing pastry is made from flour, eggs, milk, and butter, then pan-fried until golden and soft. After peeling and cutting the mango into pieces, simply place them inside the bing pastry and roll it up to enjoy.
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  Mango Snow Balls

  A refreshing dessert made of mango puree and glutinous rice flour, shaped into small balls and coated with coconut or powdered sugar for a soft, sweet taste.
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  Pineapple Beef Fried Rice

  A savory dish made with tender beef, fresh pineapple, and rice, stir-fried to perfection with aromatic spices.
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  Lemon Chicken Rice

  A dish of tender chicken cutlets glazed with a sweet and sour lemon sauce, served over steamed rice.
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  Fried Chicken with Mango and Rice

  Fried Chicken with Mango and Rice is a dish made with chicken balls, mango, and rice. The chicken balls are fried until golden and then mixed with mango before being baked with rice.

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