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Beach BBQ (Longxue Island Longtou Branch)

烧烤 · ⭐ 3.7

Longxue Road

Dishes

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  Willow Beef Skewers

  Willow beef skewers is a dish made with beef as the main ingredient, wrapped in willow (or similar bamboo sticks), and grilled after marinating. The main ingredients are beef and willow, and the cooking method is grilling.
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  Grilled Pork Belly

  Roast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
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  Roasted Beef Tallow

  A dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
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  Roasted Pig Trotters

  Roast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Roasted Locusts

  Roasted locusts are a specialty snack made by grilling fresh grasshoppers after cleaning and marinating them, resulting in a crispy exterior and tender interior with rich seasoning.
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  Roasted Bell Peppers

  Roasted peppers are made by grilling fresh peppers until the skin chars, then removing stems and seeds. Enjoy as is or with seasonings. Simple preparation enhances their unique aroma through high heat.
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  Roasted Mushrooms

  Grilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
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  Half Dozen Oysters

  A dish featuring fresh oysters, typically steamed or grilled to preserve their natural flavor, often enhanced with garlic, butter, or lemon.
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  Charcoal-Grilled Shrimp

  Fresh shrimp marinated and grilled over charcoal, resulting in a crispy exterior and tender, juicy meat with rich flavor.
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  Charcoal-Grilled Lamb Skewers

  Charcoal-grilled lamb skewers made from tender lamb pieces marinated in special spices and grilled over charcoal for a smoky, savory flavor.
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  Sardine

  Sardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
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  Chicken Wing

  Chicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.

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