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Bluebook Bookstore & Cafe

咖啡 · ⭐ 4.4

Unit 006B, Level 1, AVIC Plaza Commercial Area, Ronghua South Road

Dishes

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  Croissant

  A croissant is a French baked pastry made from high-gluten flour, butter, water, yeast, sugar, and salt. The dough is folded and chilled multiple times to create a flaky, layered structure, resulting in a golden-brown, horn-shaped treat with a crisp exterior and tender interior.
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  Chocolate Milk Candy

  Chocolate milk cake is made from milk, chocolate, and eggs, mixed and steamed or baked in a mold. Sugar and cream are added for flavor, resulting in a soft, smooth texture with a glossy chocolate surface.
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  Matcha Milk Green

  Matcha Milk Green is a drink made primarily from matcha powder and milk. Mix premium matcha with hot water, then add chilled milk and stir for a smooth, silky texture. Add syrup or honey to taste.
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  Qingman书香 Latte

  Clear书香拿铁 is made with fresh milk and espresso, sweetened with a touch of vanilla syrup, topped with smooth foam for a layered structure. Coffee and milk are blended in precise ratios and artfully shaped using professional latte art techniques.
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  Red Bean Bun

  Red bean bun is a traditional Chinese pastry with red bean paste as the filling, wrapped in soft dough. To make it, red beans are first cooked until soft to create red bean paste, then the dough is fermented before being filled with the paste and steamed.
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  Taro Cheese Dumpling

  Taro cheese milk balls are made by mashing steamed taro, mixing with milk, sugar, and butter, then filled with cheese and coated in glutinous rice flour before deep-frying until golden and crispy.
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  Blue Bookstore Coffee

  Blue Book Café is a fusion drink made from freshly ground coffee beans, milk or plant-based milk, with a touch of syrup for sweetness, often garnished with blueberry jam or crushed blueberries. It starts with espresso extraction, then mixed with heated milk, and finished with a blueberry topping.

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