Heyue · Cantonese Restaurant (Jinan CBD City Investment Building Branch)
粤菜 · ⭐ 4.4
140 meters west of the intersection of Shan Zuo Road and Hanchen Street
Dishes
Stretchy Handmade YogurtStretchy handmade yogurt made from fresh milk through natural fermentation, with a smooth texture and probiotic benefits. The unique stretchy consistency is achieved by hand-stirring without additives.
Signature Glass-Braised PigeonSignature glass-skinned squab pigeon features tender, juicy meat with a crispy, transparent skin after marinating, drying, and frying.
Nourishing Abalone SoupNourishing conch soup is a nutrient-rich dish made primarily from conch, supplemented with various medicinal herbs such as goji berries and red dates, carefully simmered to perfection. The preparation involves cleaning the conch, placing it together with the herbs into a pot, adding an appropriate amount of water, and slowly stewing for several hours until the broth becomes rich and flavorful.
Chao Shan Seafood CongeeChao Shan seafood rice porridge is made by cooking rice with fresh seafood like shrimp, crab, and fish slices. First, rice is simmered into a thick porridge, then seafood is added and cooked until tender, preserving the seafood's freshness and the porridge's smooth texture.
Glass-braised PigeonGlass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.- Stone-Grilled M9 Wagyu BeefPremium M9 Wagyu beef grilled on hot stone for a rich, tender experience with natural umami flavor.
Zu'an Osmanthus Stir-fried Shark's FinA classic dish made with shark's fin stir-fried with osmanthus, ham, and chicken, offering a delicate, fragrant flavor.
He Yue One Quality PotA Cantonese stew featuring chicken, scallops, shrimp, and seasonal vegetables, slowly simmered to create a rich, flavorful broth.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Hot Bridge Eastern Star GrouperOver-the-bridge Dongxing sea bass is a dish featuring fresh Dongxing sea bass sliced thin, served with broth, vegetables, and seasonings. The broth is boiled first, then the fish slices are briefly cooked in it to keep the meat tender. Common accompaniments include bean sprouts, wood ear mushrooms, and carrots, finished with hot broth for the 'over the bridge' effect.
Breeze Bay Sri Lankan CrabA fusion dish featuring fresh Sri Lankan crab stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy exterior and tender interior with rich aroma.
Golden Red Rice Noodle RollsGolden sand red rice noodle rolls made from red rice, filled with shrimp, egg, and carrot丝, steamed to perfection. Smooth surface, soft texture, served with a special golden sand sauce (made from salted egg yolk, garlic, and green onion).
Fragrant Durian PastryFragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.