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Ming Yan · Jing Yuan · Private Kitchen

特色菜 · ⭐ 4.3

No. 126, Jiushui Road; Ground Floor, Hongyun 100 Pedestrian Street Store

Dishes

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  Luffa and Shrimp Ball Stew

  Luffa and shrimp ball stew is a Chinese dish made with luffa and shrimp balls. The luffa is sliced and cooked together with shrimp balls in a soup, offering a fresh and delicate taste.
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  Loofah with Shrimp Balls

  A Chinese home-style dish featuring tender loofah and juicy shrimp balls simmered in clear broth, offering a fresh and savory taste.
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  Shrimp Lion's Head

  A dish made with fresh shrimp and pork, shaped into balls and steamed, offering a tender and flavorful experience.
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  Rich Stir-Fry

  A flavorful stir-fry dish featuring pork belly, bell peppers, carrots, and wood ear mushrooms, sautéed with savory seasoning for a rich taste.
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  Scallion Steamed Bun

  Handmade scallion steamed bun made with flour, green onions, and yeast, then steamed to a soft, fragrant finish.
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  Sand Garlic Noodles

  A Chinese home-style dish featuring fresh sand garlic and bean noodles, stir-fried or boiled for a savory, satisfying meal.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Spicy Pig Intestines (Old Flavor)

  A spicy Sichuan dish made with cleaned and stir-fried pig intestines, seasoned with chili, Sichuan pepper, and fermented bean paste for a rich, numbing flavor.
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  Mustard Clam Slices

  A cold dish made with fresh clam slices tossed in a mustard and chili sauce, offering a crisp texture and mild spicy flavor.
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  Egg Yolk Fried Potato Sticks

  A creative dish featuring crispy fried potato sticks tossed in rich egg yolk sauce, offering a savory and satisfying bite.
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  Spicy Blood Duck Hot Pot

  Shu-style Mao Xue Wang features duck blood, tripe, beef tendons, and intestines as main ingredients, with辅料 like bean sprouts, wood ear mushrooms, and rice noodles. Stir-fried with spicy Sichuan beef oil base, then boiled and cooked in sequence. The broth is bright red and the dish is rich in ingredients.
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  Spicy Mint Shrimp

  Fresh shrimp stir-fried with mint, chili, and garlic for a spicy and refreshing flavor.
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  Black Garlic-Stuffed Chicken

  A dish featuring whole chicken stuffed with black garlic, steamed to perfection for a rich, savory flavor.

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