Tibetan Langtuo Stone Pot King (Chongqing Head Office)
火锅 · ⭐ 4.0
Beside Longzhouwan Old Street Park Bus Stop, Jiangbin Road
Dishes
Ice PlantA refreshing salad made from ice plant, known for its crisp texture and high water content, typically dressed with garlic, vinegar, and a touch of chili.
Hand-shaped Ginseng Stone Pot ChickenA nourishing dish featuring chicken and hand-shaped ginseng, slowly simmered in a stone pot for rich flavor and health benefits.
Songshu MushroomA prized wild edible mushroom, matsutake is primarily made from fresh specimens, cleaned and directly cooked. Common methods include stir-frying, simmering in soup, or pairing with meat to preserve its natural flavor.
Pickled Chili Beef Liver MushroomA spicy Sichuan dish featuring fresh beef liver mushrooms stir-fried with pickled chili, garlic, and ginger, delivering a tangy and numbing flavor.
Yak BeefYak beef is made from the leg or shoulder muscles of the unique Tibetan plateau yak, sliced, blanched, then stewed or stir-fried with spices and seasonings. Main ingredient: yak beef;辅料: green onion, ginger, garlic, chili.
Stone Pot Steak with ForksA dish of tender beef slices stir-fried with vegetables in a hot stone pot, known for its rich aroma and juicy texture.
Premium Chanterelle MushroomPremium chanterelle mushroom cooked with fresh ingredients, highlighting its natural umami flavor and delicate texture.
Morel MushroomMorel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
Saffron LeafA dish made from fresh saffron leaves stir-fried with garlic and ginger, offering a unique aromatic flavor and health benefits.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.