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Shenzhen Laixi Zhenwei Bao

小吃快餐 · ⭐ 3.7

No. 198, Xinghua 2nd Road

Dishes

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  Vegetarian Three-Slice Buns

  Vegetarian three-slice buns are made by wrapping shredded tofu skin, carrots, and wood ear mushrooms in dough and steaming. They have a crisp texture and mild, fresh flavor, typical of Chinese vegetarian dim sum.
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  Mugwort Dumplings

  Mugwort dumplings are made with glutinous rice, fresh mugwort juice, and red bean paste filling, steamed after wrapping. The outer skin is soft and fragrant, with a sweet and savory filling offering a distinctive herbal flavor.
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  Lotus Root Dumplings

  Lotus root dumplings are made by wrapping a filling of minced pork and diced lotus root in dough and steaming until tender, offering a delicate balance of crunch and savory flavor.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Fresh Bamboo Shoot Pork Buns

  Fresh bamboo shoot pork buns are made with tender pork and fresh bamboo shoots, wrapped in soft dough and steamed to perfection for a savory, aromatic bite.

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