Jin Ji Pig's Intestine Chicken + Yan Zhi Barbecue Wine Bar (Beihu Branch)
火锅 · ⭐ 3.7
Shop on Level 1, No. 67-1, Beihu Road
China trip · China travel
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Dishes
凉拌牛杂凉拌牛杂是一道以牛杂（包括牛肚、牛肠、牛肺等内脏）为主要食材的冷菜。牛杂经过焯水处理后，放入调料中腌制，再加入葱姜蒜、辣椒油、酱油、醋、香菜等调味料拌匀，冷藏入味后即可食用。
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Oil渣 Stir-fried Seasonal VegetablesA classic Chinese home-style dish featuring pork cracklings stir-fried with fresh seasonal vegetables, offering a savory and aromatic flavor.
Clay Pot Braised ChickenA traditional Chinese dish featuring chicken slowly braised in a clay pot with spices, resulting in tender and flavorful meat.
Casserole-Grilled Roast ChickenA dish featuring whole chicken cooked using both casserole and hanging roasting methods, resulting in tender meat and crispy skin.
Sauce-Soaked ClamsFresh clams are stir-fried with a savory sauce made from fermented bean paste, garlic, and ginger, resulting in a flavorful dish with tender shellfish.
Green Pepper Sauce Grilled FishFresh carp is marinated with green peppers, garlic, ginger, and fermented bean paste, then grilled to perfection—aromatic, tender, and mildly spicy.
Lemongrass Mint Lime WaterA refreshing Thai-style drink made with lemongrass, mint, and lime for a bright, zesty flavor.