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Cuilake Cantonese Home Cooking (Longjing Branch)

粤菜 · ⭐ 4.3

1st Floor, No. 103, West Zone, Longjing Village, Longzhu 4th Road

Dishes

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  Country-style Pumpkin

  A rustic dish made with fresh pumpkin and pork, stir-fried to bring out a sweet and savory flavor.
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  Healthy Homemade Black Tofu

  Made from premium black beans, this healthy tofu is hand-ground without preservatives, offering a smooth texture and rich plant-based protein.
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  Taishan Oyster

  A Cantonese seafood dish made by steaming fresh oysters with garlic and chili, highlighting the natural freshness and flavor of the oyster.
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  Taishan Eel Rice

  Taishan eel rice features fresh eels stir-fried with rice, creating a savory dish that blends the rich flavor of eel into every grain.
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  Roast Chicken

  Roast chicken is made from a whole chicken, marinated and slowly roasted hanging in a炉. The meat absorbs the flavors during marination, and the skin becomes crispy while the inside stays tender and juicy.
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  Shagiang Pork Bone Stew

  A Cantonese dish featuring pork bones stewed with sand ginger, garlic, and chili, resulting in a rich, savory flavor.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Crispy Chicken

  Crispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
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  Lotus Root and Pork Shank Soup

  A nourishing soup made with lotus root and pork shank, slowly simmered for rich flavor and health benefits.
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  Sour Cabbage Stir-Fried Intestines

  Sour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
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  Golden Crispy Pork Ribs

  Pork ribs marinated and deep-fried to golden crispiness, tender inside with a satisfying crunch.

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