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Lang Qing Music Restaurant

地方菜 · ⭐ 3.8

Intersection of Anshan Yi Road and Chongqing South Road

Dishes

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  First Class Platter

  A premium platter featuring smoked salmon, steak, foie gras, and fresh seafood, served with seasonal vegetables and a signature sauce.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
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  Cold Appetizer

  A cold appetizer dish that is refreshing and appetite-enhancing, primarily made with fresh vegetables such as cucumber, carrot, and wood ear mushroom, seasoned with适量调味料 like vinegar, garlic paste, cilantro, and a small amount of chili oil. The preparation is simple: slice the vegetables into thin strips and mix them evenly with the seasonings.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Yimeng Stir-Fried Lamb

  Fresh lamb slices stir-fried with vegetables like green peppers and onions, a signature dish from Yimeng in Shandong Province.
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  Special Pressure Pot Chicken Stir-Fry

  A special stir-fried chicken dish made with fresh chicken and spices, slow-cooked in a pressure pot for rich flavor and tender texture.
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  Langqing Secret Grilled Fish

  Fresh carp marinated in secret sauce and grilled over charcoal, served with vegetables like bean sprouts, potatoes, and enoki mushrooms.
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  Soybean Curd with Sauce

  Stir-fried tofu cubes seasoned with soy sauce, sugar, and cooking wine, absorbing rich flavors through frying or stewing.
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  Konjac Noodles

  Konjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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