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Fresh Shop (Xiaolan Branch)

湘菜 · ⭐ 3.2

No. 1633, Jinsha Road III

Dishes

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  Garlic Leaf with Preserved Meat

  A Chinese home-style dish made by stir-frying fresh garlic leaves with preserved meat, resulting in a savory and aromatic flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Sichuan-style Pork Intestines with Pickled Cabbage

  Dry Pot Sour Cabbage and Pork Intestines is a dish made primarily from pork intestines and sour cabbage. After cleaning and blanching to remove odor, the intestines are stir-fried with chopped sour cabbage, seasoned and simmered until flavorful, then served hot in a dry pot for rich texture.
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  Signature Old Jar Chopped Chili Fish Head

  Fresh fish head simmered with aged chopped chili in a clay jar, resulting in tender meat and rich spicy flavor.
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  Clay Pot Mixed Mushrooms

  A savory dish featuring a variety of fresh mushrooms simmered in clay pot with broth, delivering rich umami flavor and health benefits.
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  Old Changsha Family Feast Bowl

  A traditional Hunan dish featuring pork trotters, chicken legs, duck meat, preserved meats, tofu, and bamboo shoots stewed together in a rich broth.
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  Garlic Spicy Chicken Feet

  A cold dish made with chicken feet, garlic, and chili, known for its spicy and aromatic flavor.
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  Spicy Frog Legs Hot Pot

  Spicy frog leg pot features frog legs as the main ingredient, cooked with chili, Sichuan pepper, ginger, garlic, and onion. After blanching to remove odor, the frog legs are stir-fried with seasonings and simmered in broth until tender and flavorful.
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  Signature Big Stir-Fried Pork

  Fresh pork slices stir-fried with green and red peppers, a savory and aromatic dish.
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  Stir-Fried Large Chicken Pot

  A spicy stir-fried chicken dish made with chicken, potatoes, and bell peppers, known for its rich flavor and bold aroma.

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