Shi Li Fang Chun Bing Jia Chang Cai (Dong Zhi Men Nan Xiao Jie Dian)
北京菜 · ⭐ 3.9
No. 41-3 Dongzhimen Nei Nan Xiao Street, opposite Beijing University of Chinese Medicine
Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Lentil and Pork Noodle StewLentil and pork stewed noodles is a Chinese noodle dish primarily made with lentils and pork. Cut pork into pieces and cook it together with lentils in a pot, adding适量 water and seasonings. Simmer over low heat until the lentils are soft and the pork is well-seasoned, then mix in cooked noodles to allow them to absorb the flavorful broth. The preparation emphasizes the harmonious blending of ingredients and precise control of cooking temperature.
Osmanthus Glutinous Rice Ice PorridgeGuìhuā zǐmǐ bīngzhōu is made with black rice and glutinous rice, soaked, cooked, then chilled or served with ice. Mix the rices to a soft porridge, cool, then add dried osmanthus or osmanthus paste for a refreshing, smooth taste.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
Refreshing Mixed Vegetable SaladRefreshing mixed salad is a colorful cold dish made primarily from fresh vegetables such as lettuce, cucumber, carrot, and purple cabbage. The preparation is simple: wash and shred the vegetables, then mix with a specially prepared dressing.
Special Stir-Fried ChickenSpecial Stir-Fried Chicken is a delicacy made primarily with chicken, enhanced with various spices and vegetables. The chicken is cut into pieces and stir-fried together with seasonings such as green onions, ginger, and garlic. A specially prepared sauce is added to elevate the flavor, followed by the addition of适量 vegetables until fully infused with taste, resulting in an appealing color and aroma.
Scholar's Meat PieZhuangyuan meat buns are a Chinese pastry made with pork filling mixed with chopped scallions, ginger, and seasonings, then wrapped in dough and shaped into round or oval forms before being pan-fried until golden brown on both sides. The dough is typically made from flour and water, and the buns are cooked by pan-frying after being filled.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Braised Lamb in Clay PotStewed lamb in a clay pot is made with lamb as the main ingredient, combined with辅料 such as carrots and onions, and seasoned with soy sauce, cooking wine, star anise, cinnamon, and other spices, then slowly simmered in a clay pot over low heat.
Sweet and Sour MeatballsSweet and sour meatballs are made from pork or chicken, deep-fried until golden and coated in a sauce of sugar, vinegar, soy sauce, and starch. The seasoned meat is shaped into small balls, fried, then mixed with the sweet and sour sauce.
Red Date Oat and Yam PorridgeRed date oat and yam porridge is made with red dates, oats, and yams, cooked into a smooth porridge. It has a soft texture and is nutritious.
Three-Meat Sauce PlatterSauce Meat Trio is a dish featuring three different types of meat prepared with distinct marinating and cooking methods, typically including braised beef, braised pig trotters, and braised chicken wings. The main ingredients are beef shank, pig trotters, and chicken wings, which are simmered or braised to achieve tender, flavorful meat with a glossy red color.
Xianghe Meat PieXianghe meat pies are a traditional Chinese dough dish made by wrapping minced pork filling in a dough made from flour and water, then pan-fried. The main ingredients include lean pork, scallions, ginger, soy sauce, and salt seasonings. The dough is rolled into rounds, filled with the seasoned meat mixture, sealed by pinching the edges, and then cooked in a flat pan until golden brown on both sides.
Crispy Duck香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.