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Chushi Cold Noodles (Aijian Branch)

小吃面食 · ⭐ 4.0

No. 79, Zhengyi Street

Dishes

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  Chu's Cold Noodles

  A refreshing Korean cold noodle dish made with buckwheat noodles, topped with cucumber, egg, beef, and a tangy sauce.
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  Chu's Meat Sausage

  Chu's Meat Sausage is a traditional Chinese sausage made from pork seasoned with secret spices, stuffed into casings and steamed or grilled for a tender, flavorful result.
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  Harbin Delight

  A Northeast Chinese dish made with fresh pork, scallions, and eggs, marinated in special sauce and steamed for a tender, flavorful experience.
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  Dayao Orange No

  Dayaoyao Orange No. is a beverage made primarily from fresh oranges, juiced and blended with Dayaoyao's unique mineral water to preserve the natural aroma of oranges and deliver a refreshing taste.
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  Mixed Dried Tofu Noodles

  Spiced tofu strips is a cold dish primarily made from dried tofu. The dried tofu is sliced into thin strips, blanched or mixed directly, then combined with scallions, cilantro, garlic, and seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
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  Stir-Fried Potato Shreds

  A cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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