Nan Jun Wang · Wild Mushroom Hot Pot with Yellow Beef (Chenggong Wuyue Plaza Store)
火锅 · ⭐ 4.4
Unit 5021, 5th Floor, Kunming Chenggong Wuyue Plaza, Xianghe Street (Next to Tan Duck Blood Hotpot)
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Dishes
Yunnan Wild Mushroom Hot PotYunnan wild mushroom hot pot features fresh wild mushrooms like beefsteak fungus, chicken penis mushroom, and matsutake, cooked in premium broth. Ingredients are washed and directly boiled, preserving their natural flavors. Enjoy with garlic paste, cilantro, and chili oil.
Handmade Ice JellyHandmade ice jelly is a traditional dessert made from ice jelly seeds, which are processed by hand through搓洗 (rubbing and washing). It is served with配料 such as brown sugar syrup, sesame, crushed peanuts, and fruit pieces, offering a smooth, refreshing texture that cools and refreshes the body.
Homemade Brown Sugar Glutinous Rice CakeHandmade brown sugar glutinous rice cake is a traditional dessert made primarily from glutinous rice flour. After mixing and steaming, it forms a soft and chewy rice cake. Finally, brown sugar is sprinkled on top, giving it a sweet and chewy texture.
Chanterelle Mushroom Fried Rice (Small Portion)Small portion of chanterelle mushroom fried rice, made with fresh chanterelle mushrooms, rice, eggs, and a touch of green onions, stir-fried quickly to preserve the mushrooms' aroma and the rice's fluffy texture.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Classic Duck BloodA Sichuan-style dish made with duck blood stir-fried with garlic, chili, and doubanjiang, offering a rich and spicy flavor.
猪腰Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
Steamed BunSteamed bun is a traditional Chinese staple made from fermented flour, steamed until soft and fluffy, often served as breakfast or with meals.
Green-headed MushroomA wild edible mushroom from Yunnan, known for its green cap and delicate flavor. Often stir-fried or used in soups.
Fresh Beef TripeFresh beef tripe is a dish made from cattle's aorta, sliced after cleaning and briefly blanched in boiling water to retain its crisp texture. It can be mixed with chili, garlic, and cilantro as a cold dish or used in hot pot.