Furong Spicy Cold Noodles (Nanyao New Community Store)

Name: Furong Spicy Cold Noodles (Nanyao New Community Store)
Rating: 4.6

小吃面食 · ⭐ 4.6

Ground-floor commercial space, Nanyao Xinyuan Residential Community, South Cuihua Road

Dishes

Sichuan-style Dry Tossed Dish
A cold dish made with vegetables like bean sprouts, cucumber, and carrot, tossed in a spicy Sichuan-style sauce for a bold, refreshing flavor.
Beef Tallow Hot Pot
Beef hot pot is a火锅 made with beef tallow as the main base, featuring beef, tripe, tendons, and other offal, along with vegetables, tofu, and mushrooms. First melt the beef tallow, then stir-fry with fermented broad bean paste, chili, Sichuan pepper, ginger, and garlic to release aroma, add broth, boil, and finally cook ingredients by dipping in the pot.
Pandan Spicy Hot Pot
A Chinese fast food dish featuring a variety of vegetables, tofu, meat, and seafood cooked in a spicy broth. Ingredients are arranged on a plate and prepared to order for a bold, numbingly delicious experience.
Meat and Vegetables at Same Price
A dish featuring meat and vegetables cooked together at the same price, typically stir-fried with pork, chicken, or beef and vegetables like cabbage, carrots, and green peppers, then seasoned to blend flavors harmoniously.
酱香红油
酱香红油是一道以辣椒和植物油为主要原料制成的调味品，通常加入豆瓣酱、蒜末、姜末、葱花等辅料炒制而成。制作时将辣椒碎与油加热，使香味充分融合，形成色泽红亮、香气浓郁的红油，可用于拌面、凉菜或作为火锅底料。