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舟市水产蒸汽自助(卓悦汇店)

自助餐 · ⭐ 4.6

South Zone, 3rd Floor, Zhuoyue Hui Shopping Center, Zhongkang Road, Meilin Subdistrict, Futian District (Exit A of Shangmeilin Metro Station)

Dishes

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  Dalian Premium Abalone

  Selected premium abalone from Dalian, gently stewed in broth with ginger for a delicate, savory flavor.
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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  Bangladeshi Crab Paste

  A dish made with fresh crabs and spices, highlighting the rich flavor of crab meat and roe, with a spicy and aromatic taste.
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  Little Blue Lobster

  Fresh small blue lobsters are boiled in water and then marinated in a special sauce. The meat is tender and sweet with a mild salty aroma, highlighting the natural flavor.
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  Norwegian Salmon

  Norwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
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  Thai Golden Pillow Grade A Roasted Durian

  Made from premium Thai Golden Pillow durian, slowly roasted to achieve a caramelized crust and creamy interior, delivering intense natural sweetness without added sugar.
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  Conch

  Conch is a common marine mollusk, with fresh conch meat as the main ingredient. After cleaning and removing the shell, the meat is sliced or diced and can be stir-fried, boiled in soup, or served cold. Ginger, scallions, garlic, and sometimes a touch of cooking wine and soy sauce are added for flavor.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
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  Filet Mignon

  Tender lamb loin chops, marinated and grilled to perfection, often served with black pepper sauce or rosemary.

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