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Tianliao (Ruidong Garden Branch)

小吃快餐 · ⭐ 3.7

No. 12, Xiangdong New Street, Wenchong Middle Road

Dishes

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  Chocolate Soymilk

  A sweet beverage made by mixing chocolate sauce with soy milk, offering a smooth and rich flavor combining the creaminess of soy milk with the sweetness of chocolate.
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  Steamed Dishes

  Steamed dishes are prepared by cooking ingredients such as fish, meat, or vegetables over steam without added sauce, preserving their natural flavors.
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  Signature Fresh Meat Bun

  Our signature fresh meat buns are made with premium flour for the wrapper, filled with tender pork mince that is carefully seasoned and steamed to perfection. The dough is soft and white, the filling rich and full, offering a delicious taste that makes it a classic choice for breakfast.
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  Coconut Pandan Cake

  A sweet dessert made from glutinous rice flour, pandan juice, and coconut milk, steamed to a soft and fragrant texture.
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  Stuffed glutinous rice chicken

  Steamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
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  Yogurt Twisted Dough Stick

  A trendy dessert combining traditional twisted dough with yogurt flavor, made by frying dough shaped into spirals for a crispy exterior and soft interior with a tangy-sweet taste.
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  Taro Cake

  Taro cake is a steamed dessert made primarily from taro, mixed with glutinous rice flour or sticky rice flour. Taro is sliced, steamed, mashed, then blended with flour, salt, oil, and seasonings. The mixture is poured into a mold and steamed until set. It has a light brown or white color and a soft, chewy texture.
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  蒙牛原麦早餐奶

  蒙牛原麦早餐奶是一种以牛奶和原麦谷物为主要原料制成的饮品，经过混合、均质、杀菌等工艺加工而成，无需额外烹饪，直接饮用即可。
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  Crab Stick Seaweed Roll

  A dish made by wrapping a mixture of crab stick and pork filling in seaweed sheets and steaming it, resulting in a tender and flavorful roll.
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  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.

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